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KMID : 0366119940220010085
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 1 p.85 ~ p.91
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Extractive Fermentation of Red Pigment Using Monascus sp. J101
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Abstract
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KEYWORD
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Monascus pigment, extractive fermentation, product regulation, permeabilization, Amberlite XAD-7
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FullTexts / Linksout information
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Listed journal information
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